Rarely does one find a Chianti Classico that is 100% sangovese, but just such a wine is the Vecchie Terre Chianti. It is aged for one year in oak and offers the just about everything one loves about quality Chianti, especially its affinity for Italian pasta dishes and pizza. Intensely perfumed with notes of forest berries and spice, it is dry on the palate while vivacious, with ample structure and tannin to cut through rich cheeses and meat sauces.